The Piazza

St John's Cathedral

All your foodie desires realised by mouth-watering European, Middle Eastern and Mediterranean treats, served with fast-paced rockabilly and blues tunes all night long.


Balls Sydney - Gourmet New York-style pork and beef meatball subs from the team behind Jimmy Liks.

Sofrito - Serving rustic Spanish traditional Paella.SaCrepe Bleu Creperie

SaCrêpe Bleu Creperie - Reinvigorating the humble “Parisian-Style” street crêpe that is just extraordinary!

Adora Chocolates - Award-winning handmade chocolates and truffles, gelato, freshly made waffles with Belgian hot chocolate shots, all made with natural ingredients.

Sundweesh - A clever fusion of the western sandwich with exciting Middle Eastern flavours, combining Lebanese breads with sweet and savoury fillings.


That Redhead is upping the ante with their endless energy and rockabilly rhythms.

That RedheadLozz and her trio have been making waves in the Sydney live music scene, bringing their rock’n’roll vibes to festivals such as Lady Luck, The Fifties Fair, International Women’s Jazz Festival, Sydney Rock’n’Roll Alternative Markets as well as hosting and establishing the ‘Women of Rockabilly Night’ and ‘Rockabilly Night of Mayhem’ at local Sydney Venues Miss Peaches and Lazybones.

Lozz is passionate about creating original music and has previously collaborated with artists such as Paul Kelly, Jeremy Davidson (The Snowdroppers), Steve Smyth, Jim Moginie (Midnight Oil) and Ryan Hazel (The Fumes). In the past That Red Head has supported Papa Pilko and the Binrats, Jesse Redwing and Slim Jim Phantom (The Stray Cats).

Event Partner:

St Johns