Sweets 'N' Beats
Wander underneath a sky full of suspended glowing doughnuts and indulge in decadent desserts, accompanied by the resident DJ pumping out some serious beats
EAT & DRINK
Pimp My Donut - Don’t miss out on the most melt in your mouth donuts that anyone can get their hands on – the best bit? You get to pimp them – sauce it, plug it, top it or smash it – go crazy!
Torch Me Brulee - Crème brulée infused with exotic flavours like coconut & pandan, salted caramel, lavender & honey, masala chai, green tea, classic French vanilla, and any other imaginable flavour.
Fluffy Crunch - bouquets of fluffy clouds of sweetness are brought to life by entwining unexpected ingredients like freeze dried fruit, rosewater and crushed cookies - fairy floss will never be the same again.
Bar Coco Coffee & Gelato - Get your caffeine fix with barista-brewed coffees and authentic Italian sweet treats and gelato, all served from a vintage coffee Vespa and gelato cart.
DJ Black President has 20 years of DJ experience playing an eclectic mix of music including Soul, Funk, Hip Hop, Jazz, Reggae, Electronic, Smooth Soul House, Modern and Neo RNB.
Pop-up TUT performances
Shaun Parker & Company will present a series of TUT dance performances. Tuting, a street dance craze featuring highly intricate and rhythmic patterns of the hands, fingers and arms, is originally inspired by ancient hieroglyphics and the famous Egyptian King Tutankhamen. The art form has found popularity among young street dancers, embracing the new form and making it their own. Western Sydney performance artists will dance to music created by ARIA winning electro-acoustic composers Nick Wales and Bree van Reyk across four locations each night.
Wind your way through a fun fantasy land of oversized donuts suspended in the air and witness pop-up TUT performances at their best.
Doughnuts – Installation by artist Georgina Humphries
Wander underneath Georgina Humphries’ luminous creations or sit down and relax on your very own donut seat. Created with recycled tent material collected at music festivals, the donuts are a dynamic response to our insatiable appetite for increasingly wild desserts, celebrating the vibrant colour and fun-loving atmosphere of Parramatta Lanes.